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Tomato & Mozzarella Salad
A classic Italian salad with a slight
twist that can be served as a starter, a light lunch, part of a buffet or to accompany another
dish.
These quantities are for a single serving.
Salad 6 cherry tomatoes 1 slice of mozzarella buffalo cheese (about 10mm thick) 50g Lardons or sliced streaky bacon 1 clove garlic Olive oil Basil
Preparation Halve the tomatoes lengthways and arrange, skin-side down on a plate.
In one frying pan, heat a little olive oil and fry the lardons or bacon to slightly crispy then add the pressed garlic and cook until the garlic starts to brown.
Cut the cheese and dry out on some kitchen paper. In a dry frying pan, cook the mozzarella slice until it goes brown on each side or begins to melt down (about 1 minute each side).
Lay the cheese on the bed of tomatoes.
Drain & place the lardons or bacon on top of the cheese.
Sprinkle a few fresh basil leaves on top and drizzle over a little olive oil.
Serving - Serve with pita bread slices or a some bread chunks.
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