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Warm Bean Salad
A warm salad that can be served with any meat at any time of the year. Simple to prepare and very tasty!
These quantities are for a 3 to 4 portions.
Salad 1 can of cannelloni or white beans (or dried white beans soaked for 24 hours and cooked gently for 30 minutes in vegetable or chicken stock) 100g lardons (or pancetta or bacon cubes) 2 shallots Half a pepper (red, green, yellow, or a combination) Sherry vinegar 2 small spring onions (or 1 red onion) Fresh coriander
Preparation Drain the beans thoroughly and rinse under a cold tap. Allow to stand aside in a sieve to dry off.
In a frying pan, heat a little olive oil and fry the lardons or bacon with the chopped shallot. Chop the pepper and add into the pan. After 2 minutes, sprinkle in just a teaspoon or two of the sherry vinegar along with the chopped spring onion, fresh coriander and the drained beans. Allow the beans to take a little heat.
Serving - Serve with pita bread for a light lunch or with any grilled meat. Works superbly with barbequed or griddled food.
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